Studying Technology Issues in the Foodservice Business

The National Restaurant Association's MIS Executive Study Group is made up of directors and managers of MIS, plus other personnel responsible for MIS activity within the restaurant and hospitality industry. The group meets twice a year to address issues and problems unique to the industry, including:

• Back-end systems
• Front-end systems
• E-commerce
• Hardware/software compatibility
• Any restaurant technology issue

Here's how to join!

The National Restaurant Association would like to thank the sponsors of the MIS study group.

The MIS Executive Study Group is one of ten study groups organized by the National Restaurant Association for its members. For more information please contact Lucy Alexander at lalexander@restaurant.org or 202-331-5966.