FAQs About the Internal Auditors Study Group E-Mail List
These questions and answers should help answer the most common mailing
list-related questions. If you have more questions about the mailing
list, contact George Margula,
the List Administrator. We'll be happy to help!
•
What is the Internal Auditors
Study Group e-mail list?
•
How do I sign up for
the list?
• How do I send messages
to the list?
• Can I view past
messages?
• How do
I unsubscribe?
•
Are there any special rules
I should follow on the list?
What
is the Internal Auditors Study Group e-mail
list?
It's an electronic discussion group that lets you interact by
e-mail with other National Restaurant Association members
on auditor issues. Once you've joined the list,
you simply send e-mail messages to ia@lists.restaurant.org
and your message goes to everyone who is subscribed to the list.
How
do I sign up for the list?
Sign up here. In order to be
part of the list, you must work for a company that belongs to the
National Restaurant Association. Once we verify that you are eligible,
we will e-mail you to confirm that you have been added to the list
and give you more details about how to use the list. (Not a member
of the National Restaurant Association? Here's
how to join.)
How
do I send messages to the list?
Just send your e-mail to ia@lists.restaurant.org. This
automatically sends your message to everyone who is subscribed
to the Internal Auditors e-mail list.
Can
I view past messages?
Yes. Click on the button below. When you reach the next
screen, enter your e-mail address and hit "Ok". (Note: As well as being able to
read past messages, you can also use this confidential Web site
to change the settings of your account or send messages to the
list.)
How
do I unsubscribe?
To leave the Internal Auditors E-mail List,
simply send a message to ia-unsubscribe@lists.restaurant.org.
Be sure to send this message from the e-mail address you want
to remove from the list.
Are there any special rules to follow on
the list?
Yes. Here are some list guidelines
to keep the discussion productive and friendly.
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