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| January 6, 2009 | |
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Home » Government » Law Library » Topics » OSHA » Inspections |
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OSHA
Inspections: What to Expect, and How to Be Prepared
Important
Note The Occupational Safety and Health Administration (OSHA) will probably not visit your foodservice establishment for a routine inspection. However, if a complaint is registered against your facility or after a reportable accident, OSHA may be required to investigate. Because OSHA has more regulations than personnel to enforce them, some minor complaints may be handled by telephone or mail, rather than an on-site visit. Either way, you should be prepared to handle the situation, because you usually will not receive advance notice of the inspection. Understanding the OSHA regulations that govern your facility, having written policy procedures for those regulations and knowledge of how an OSHA inspection works may help you avoid costly misunderstandings. Q: What if an OSHA inspector telephones you about a complaint?A: At first thought, a telephone call may seem preferable to an on-site inspection. However, that approach may cause you more problems if you are not prepared. You are not required to discuss the complaint against you over the phone. You may want to politely ask the inspector to visit your operation in person to avoid any miscommunications. However, if you decide to discuss the issues by phone, consider the following:
Q: What should you do if the OSHA inspector arrives at your facility unannounced?A: If you have written policies and understand OSHA laws, you are probably better prepared than you think you are. After reviewing the inspector's credentials, you should be advised of the reason for the inspection. Although you could force the inspector to obtain a warrant before inspection, this action may create an unnecessary confrontation.
Last updated: May 1994 |