National Restaurant Association | Representing, Educating and Promoting the Restaurant / Hospitality Industry
HomeNewsIndustry ResearchRunning Your BusinessNRA Show and EventsPolicy and PoliticsCareers and EducationFood Safety and NutritionCommunity OutreachPress Room
About UsJoinStoreStudy GroupsMember LoginDine Out Powered by Google
November 21, 2008
Home » Government » Law Library » Legal Topics » Minimum Wage


Federal Minimum Wage Law

What is the current federal minimum wage?
Are all employers covered by federal minimum wage laws?
What am I required to pay tipped employees?

Legal Disclaimer
The information below is intended only to inform and not to be a substitute for the reader's seeking legal counsel. Any information given here should be examined by the reader's attorneys as to such information's applicability.

What is the current federal minimum wage?

Restaurants covered by federal minimum wage law (a.k.a. the Fair Labor Standards Act, or FLSA) are required to pay hourly employees at least $6.55 an hour, and tipped employees a cash wage of at least $2.13 an hour.

You may be required to pay a rate higher than that, though. States are free to set their own wage rates — and when they do, employers who are covered by the FLSA must pay whichever rate, state or federal, is most favorable to the employee.

National Restaurant Association members can check our members-only area for a compilation of required wage rates by state.

 More

 Resources from the feds

DOL's Wage & Hour Division explains how federal wage law applies to restaurants.

DOL offers a downloadable version of the federal minimum wage poster you are required to hang in your restaurant.



 What to pay in your state

View minimum wages by state (for National Restaurant Association members only).

Stay informed. Join your state restaurant association (which gives you a 2-for-1 membership in the National Restaurant Association too!).


Are all employers covered by federal minimum wage laws?

You are covered by federal minimum wage law if your enterprise has annual sales of $500,000 or more.

Regardless of your sales volume, if you have any employees who engage in "interstate commerce" (example: employees who regularly take out-of-state phone calls, process credit cards from out of state, unload goods shipped from another state, etc.), these employees are covered by the Fair Labor Standards Act.

If your sales volume is under $500,000 a year, you are probably covered by state law and should check with your state restaurant association or state labor department for more details.

What am I required to pay tipped employees?

That depends on your state. The required cash wage for tipped employees under federal law is currently $2.13 an hour. That means employers in states that follow federal law can pay tipped employees a cash wage of $2.13 an hour and apply tip earnings toward the balance of the minimum wage obligation. (This is called taking a "tip credit.")

To illustrate: Under current federal law, FLSA-covered employers may pay a cash wage of $2.13 and take a tip credit of up to $4.42 an hour ($2.13 cash wage + $4.42 tip credit = $6.55 minimum wage). In all cases, an employer may take the tip credit only to the extent that employees actually receive that much in tips.

Not all states follow federal law, however. Some do not allow employers to take the full federal tip credit of $4.42; some do not permit any tip credit at all. In these cases, the law most favorable to the employee prevails. The National Restaurant Association's wage chart (in our members-only section) has details on the minimum cash wage you must pay your tipped employees.

Oct. 1, 2008