Do you know there's a nationwide system of high school hospitality courses linked with mentored worksite experiences?

If you're a high-school student investigating career options or a high-school hospitality teacher interested in industry contacts and professional development, check out the National Restaurant Association's ProStart® program.

More than 45,000 high school juniors and seniors are now enrolled in ProStart, studying restaurant and foodservice management at over 1,100 schools in 45 states and territories.