Below are just some of the articles on business and financial management published in National Restaurant Association publications, including Restaurants USA magazine.

• Financing your new restaurant (RUSA, Jan/Feb 2001)
• Dealing with internal theft (Bread & Butter, Dec 1999)
• Avoid a time management meltdown (RUSA, Jan 1999)
• Whether to franchise: Is your original creation worth copying? (RUSA, Aug 1998)
• How to keep scams from shrinking your bottom line (RUSA, Mar 1998)
• Setting up a pension plan (RUSA, May 1997)
• Keep business and personal income and expenses separate (RUSA, Mar 1997)
• Pros and cons of incorporating (RUSA, Jan 1997)
• Considering going public? (RUSA, Jun/Jul 1996)
• Buying a restaurant: Smart buying techniques (RUSA, Mar 1996)