NEW! Download presentations from NRA Webinar on Avian/Pandemic Flu, Nov. 8, 2006.

Avian influenza, also known as avian flu, is a global issue. Government, health and industry officials are working to eradicate the virus in birds around the world, prevent future outbreaks and prepare for a possible human pandemic.

While experts believe there is very little risk for the disease spreading to animals or people here in the United States, the National Restaurant Association continues to make food safety and restaurant preparedness among our top priorities.

We are supporting U.S. federal and state agencies, who are working to prevent and eradicate avian flu around the world.

This Web site provides information about avian flu, its impact on human health and how government, industry and restaurateurs are responding to protect you and our food supply.

Facts to Remember:

• Multiple safeguards are in place. There are multiple safeguards in place, both through government and industry, to keep our food safe. Learn more >>



• Poultry is safe to eat. When properly handled and cooked, poultry is safe to eat, even if avian flu is found in birds in the United States. Learn more >>



• You can take steps to help. By being aware of the steps you can take to prevent avian flu at home and at work you can help protect your employees and customers. Learn more >>